The Maya civilization is one of the most remarkable and enduring pre-Columbian civilizations in the Americas. It thrived in what is now known as Mesoamerica, which encompasses present-day Mexico, Guatemala, Belize, Honduras, and parts of El Salvador. The history of the Maya civilization can be divided into several periods, each marked by significant developments and achievements.
Preclassic Period (c. 2000 BCE – 250 CE):
The earliest Maya settlements date back to around 2000 BCE, but the Preclassic period is generally considered to have begun around 2000 BCE.
During this period, the Maya developed their agricultural practices and began to construct ceremonial centers, such as Nakbé and El Mirador in modern-day Guatemala.
The Maya developed a hieroglyphic writing system, although much of it from this period has not survived.
Classic Period (c. 250 CE – 900 CE):
The Classic period saw the height of Maya civilization with the construction of impressive cities like Tikal, Copán, Calakmul, and Palenque.
The Maya civilization is known for its advances in mathematics, astronomy, art, and architecture. They developed a complex calendar system and created intricate stone monuments and ceramics.
The Maya hieroglyphic writing system reached its zenith during this time, with many stelae and codices (books) created.
The Classic period is also marked by periods of conflict and warfare among different city-states.
Postclassic Period (c. 900 CE – 1500 CE):
Around 900 CE, many of the great Maya cities were abandoned or went into decline for reasons that are still debated. This is often referred to as the “Classic Maya Collapse.”
Despite the decline of the major cities, the Maya civilization persisted in the northern Yucatan Peninsula, where cities like Chichen Itza and Uxmal flourished.
During this period, there was significant influence from the Toltec civilization, which brought new elements to Maya culture.
Spanish Conquest and Colonial Period (16th century):
The Spanish explorer Hernán Cortés arrived in the Yucatan Peninsula in 1519 and quickly began the conquest of the Maya.
The Spanish encountered resistance from the Maya, but by the mid-16th century, the majority of the Maya territory was under Spanish control.
The Maya population declined significantly due to war, disease, and forced labor under Spanish rule.
The Catholic Church played a role in the conversion of the Maya to Christianity, leading to the blending of indigenous and European religious beliefs and practices.
Modern Era and Contemporary Maya (17th century – present):
Despite the decline of their ancient civilization, the Maya culture and heritage persisted.
In the modern era, there has been a resurgence of interest in Maya culture and history, with efforts to preserve their ancient traditions and languages.
Today, there are millions of Maya people in Mexico and Central America, and many still practice traditional customs and speak indigenous Mayan languages.
The Maya civilization continues to be a subject of archaeological research and cultural significance.
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- Coe, Michael D. (Author)
- English (Publication Language)
- 320 Pages - 11/29/2022 (Publication Date) - Thames & Hudson (Publisher)
- Amazon Prime Video (Video on Demand)
- Coco Jack Gillies, Richard Roxburgh (Actors)
- Noel Cleary (Director) - Fin Edquist (Writer) - Tracy Lenon (Producer)
- English (Playback Language)
- English (Subtitle)
- A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Tikka Masala is a rich blend of tomato and spices such as cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala, or enjoy with shrimp, paneer or vegetables
- KITCHEN-CRAFTED INDIAN FOOD: Ready to eat recipes and flavors inspired by Maya’s family and her travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food
- CLEAN INGREDIENTS, TRADITIONAL TECHNIQUES: Our Indian sauces are made with premium all-natural ingredients and Maya’s time-honored family techniques. With a two-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
- GLUTEN FREE, VEGETARIAN: Maya Kaimal’s Tikka Masala is Gluten Free and Vegetarian
- QUALITY INGREDIENTS, CAREFULLY SOURCED: We commit to sourcing the finest quality ingredients from trusted suppliers. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors. Recycled glass jars. Packaging may vary
- A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Butter Masala is a mild and buttery sauce with a hint of chili. Simmer with chicken for a warm and rich Butter Chicken or enjoy with vegetables or shellfish
- KITCHEN-CRAFTED INDIAN FOOD: Ready to eat recipes and flavors inspired by Maya’s family and her travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food
- CLEAN INGREDIENTS, TRADITIONAL TECHNIQUES: Our Indian sauces are made with premium all-natural ingredients and Maya’s time-honored family techniques. With a two-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
- GLUTEN FREE, VEGETARIAN: Maya Kaimal’s Butter Masala is Gluten Free and Vegetarian
- QUALITY INGREDIENTS, CAREFULLY SOURCED: We commit to sourcing the finest quality ingredients from trusted suppliers. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors. Recycled glass jars. Packaging may vary
- The package length of the product is 4.1 inches
- The package width of the product is 4 inches
- The package height of the product is 1.4 inches
- A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Madras Curry is a zesty sauce made with a blend of black pepper, coriander, coconut milk and curry leaves. Simmer with chicken for an authentic Chettinad Chicken, or enjoy with lamb, pork or vegetables.
- KITCHEN-CRAFTED INDIAN FOOD: Ready to eat recipes and flavors inspired by Maya’s family and her travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food.
- CLEAN INGREDIENTS, TRADITIONAL TECHNIQUES: Our Indian sauces are made with premium all-natural ingredients and Maya’s time-honored family techniques. With a two-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
- VEGAN, GLUTEN FREE, NON-GMO: Maya Kaimal’s Madras Curry is Vegan, Gluten Free, Non-GMO Project Verified and vegetarian.
- QUALITY INGREDIENTS, CAREFULLY SOURCED: We commit to sourcing the finest quality ingredients from trusted suppliers. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors. Recycled glass jars. Packaging may vary.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- Amazon Prime Video (Video on Demand)
- Kodi Smit-McPhee, Richard Roxburgh, Miriam Margolyes (Actors)
- Alexs Standermann (Director) - Waldemar Bonsels (Writer) - Jim Ballantine (Producer)
- English, Spanish (Playback Languages)
- English, Spanish (Subtitles)
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